Denver & Boulder Chef's Table: Extraordinary Recipes from the Colorado Front Range. Rowman & Littlefield Studies in Food and Gastronomy. Eating Together: Food, Space, and Identity in Malaysia and Singapore. Food Lover's Guide to the World: Experience the Great Global Cuisines. ^ Comfort Food Cookbook: 230 Recipes for Bringing Classic Good Food to the Table.The Pioneer Woman Cooks: Recipes from an Accidental Country Girl. Food: A Dictionary of Literal and Nonliteral Terms. Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians. "Revealed: Scientific Formula For Perfect Cheese On Toast". ^ The Huffington Post UK (August 17, 2013).Heart of the Artichoke and Other Kitchen Journeys. "How the Internet became ridiculously obsessed with avocado toast". Welsh rarebit - a dish consisting of a hot cheese-based sauce served over slices of toasted bread.Tongue toast – an historic traditional open sandwich prepared with sauteed beef tongue and scrambled eggs, it was sometimes served on buttered toast with a poached egg instead of a scrambled one.Toastie - an enclosed hot sandwich, which uses a pie iron/sandwich toastie maker.Toast Skagen – a Swedish starter and food dish consisting of two pieces of toasted bread, mayonnaise, and prawns.Toast sandwich – a sandwich made by putting a thin slice of toast between two thin slices of bread with a layer of butter, and adding salt and pepper to taste.Toast Hawaii – an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple.The toast is sliced in this manner so that it can be dipped into a soft-boiled egg that has had the top of its shell removed. Soldiers – thin strips of toast the strips that a slice is cut into are reminiscent of soldiers on parade.Shrimp toast – a Chinese dim sum dish made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying.Roti bakar – an Indonesian breakfast dish consisting of two slices of bread and a sweet filling.Various additional toppings may be added, such as cheese, anchovies and ham. Pa amb tomàquet – a simple and typical recipe in Catalan cuisine consisting of bread, which may or may not be toasted, with tomato rubbed on it and seasoned with olive oil and salt.Ogura jam and butter are spread on thick toast. Ogura toast – a popular Japanese toast variety that originated in Nagoya's café scene in the 1920s.Milk toast – a breakfast food consisting of toasted bread in warm milk, typically with sugar and butter.Mince on toast – consists of cooked ground meat on a slice of toasted bread.Melba toast – a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté.Crackers are also sometimes used instead of toast. Kaya toast – a traditional Singaporean breakfast item and well known snack in Malaysia, it is toast topped with kaya ( coconut jam), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter.It is then either grilled or broiled until toasted, or baked in a conventional or bread oven. Garlic bread – consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, like chives.French toast – bread soaked in milk, then in beaten eggs and then fried.Egg in the basket – is an egg fried in a hole made in a slice of bread.Crostino – an Italian appetizer consisting of small slices of grilled or toasted bread and toppings.Creamed eggs on toast – consists of toast or American-style biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs.Cinnamon toast – buttered bread, covered in a mix of cinnamon and sugar, and toasted in an oven.army mess halls during World War II, at which time it was given the nickname "shit on a shingle".
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